Restaurant Hotel Edelweiss

Hotel in Geneva, Switzerland

Restaurant Edelweiss

Welcome to the mountains! In a truly unique setting, featuring wooden panelling and checkered tablecloths, Edelweiss restaurant offers you a typically Alpine dining experience. In a group or with friends, treat yourself to a delicious fondue and other Swiss specialties, while enjoying the sounds of yodel and traditional instrumental band.
  • Typical Swiss cuisine
  • Cheese/ meat fondues, raclette, émincés, chocolate fondue
  • Alpine setting
  • Nightly entertainment with live folk music 
  • Central, a stone's throw from the lake 
  • Banquets (200 covers) 
  • Air conditioned 
  • Open 6 days a week for dinner

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