The Edelweiss restaurant is an ideal place for dinners, banquet, cocktail with friends or end-of-year festivities. (up to 200 people). As part of your seminars or other professional events, fondue classes can also be offered by our team.
Enjoy the Swiss experience for your banquets! Just for you: an unforgettable atmosphere with Yodle music, local products and a traditional Swiss setting, enough to seduce your clients or employees.
Against a backdrop of traditional music played by a folk orchestra, a change of scenery is guaranteed. The musical programme includes both typical swiss songs as well as the famous yodel which was used by shepherds to communicate with each other from one hill to the next in former times.
The Edelweiss restaurant offers fondue cooking class!
Our Chef teaches you the art of cooking cheese fondue, the Swiss national dish.
A fun and gourmet activity to do alone, with family or friends.
Hotel guests enjoy a 15% discount in our bars and restaurants during their stay. (Except for breakfast and our gastronomic restaurant l'Aparté). This voucher is given upon arrival at the hotel.
