The Edelweiss restaurant is an ideal place for dinners, banquet, cocktail with friends or end-of-year festivities. (up to 200 people). As part of your seminars or other professional events, fondue classes can also be offered by our team.
In terms of health, the Hotel Edelweiss makes every effort to ensure your safety and well-being according to the guidelines set by the Federal Council and will apply the protection plan of Hôtellerie Suisse.
A perfect replica of a Swiss chalet, our restaurant offers traditional Swiss dishes made from the best local products, with a background of Yodle music. In an unique setting, where wood is alternates with traditional tablecloths, the Chef offers dishes with genuine Swiss products, from terroir or even organic...
Against a backdrop of traditional music played by a folk orchestra, a change of scenery is guaranteed. The musical programme includes both typical swiss songs as well as the famous yodel which was used by shepherds to communicate with each other from one hill to the next in former times.
The Edelweiss restaurant offers fondue cooking class!
Our Chef teaches you the art of cooking cheese fondue, the Swiss national dish.
A fun and gourmet activity to do alone, with family or friends.
Hotel guests enjoy a 15% discount in our bars and restaurants during their stay. (Except for breakfast and our gastronomic restaurant l'Aparté). This voucher is given upon arrival at the hotel.
