Master the art of the speciality to perfection! A fun and gourmet activity to do alone, with family or friends.
Our Chef teaches you the art of cooking cheese fondue, the Swiss national dish.
ENJOY TWO TYPES OF EXPERIENCES :
- ”FONDUE DISCOVERY” CHF 50 (Per pers)
Fondue cooking class, fondue tasting & 1 drink of your choice
- ”SUISSISSIME” CHF 85 (Per pers)
Fondue cooking class, fondue tasting in starter, dinner with dessert & 1 drink of your choice
Duration - Cooking class: around 30 to 45 min, tasting: 30 minutes
Schedule - From 5:30 p.m. (before the service)
Number of participants - Up to 3 participants: the fondue cooking classes are in the kitchen - From 4 participants, the cooking classes are in the restaurant. Maximum 50 people
Certification - Delivery at the end of the course of the Diploma “Fondue Expert”.
Hotel guests enjoy a 15% discount in our bars and restaurants during their stay (Except for breakfast and our gastronomic restaurant l'Aparté). This voucher will be given to you upon arrival at the hotel.
