Hotel Edelweiss Geneva | Traditional Swiss Cuisine | Edelweiss Restaurant
Hotel Edelweiss

Edelweiss Restaurant

Around a fondue accompanied by a traditional live music… evenings at the Edelweiss restaurant are unforgettable. On the “A la carte” menu, you’ll find recipes developed using an exclusive selection of the best local products. Entertainment is provided by a folk band while you enjoy your meal. The programme includes both typical swiss songs as well as the famous yodel which was used by shepherds to communicate with each other from one hill to the next in former times.

For a more intimate evening, you can reserve your table in "Le Chalet", an authentic chalet that was dismantled and brought in from the Valais region and then rebuilt in central Geneva.

"A la carte" Menu Fondue Cooking Class
Hotel Edelweiss
Hotel Edelweiss
Hotel Edelweiss
Hotel Edelweiss
Hotel Edelweiss
Hotel Edelweiss
Hotel Edelweiss
Hotel Edelweiss

A true culinary delight

  • Typical Swiss cuisine
  • Cheese or meat fondues, raclette, "émincé" or thinly sliced meat in a sauce, chocolate fondue
  • Decor typical of the mountains
  • Entertainment nightly with real yodellers
  • City centre, a stone's throw from the lake
  • Banquets (200 places)
  • Air-conditioning
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Hotel Edelweiss

Genève Région - Terre Avenir (GRTA) label

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Opening hours

Open for dinner Monday to Saturday from a 6pm to 11pm

Closed on Sunday

Hotel Edelweiss

BE OUR GUEST

Hotel guests are given priority and enjoy a 15% discount in our bars and restaurants during their stay (Except for breakfast and our gastronomic restaurant l'Aparté). This voucher will be given to you upon arrival at the hotel.

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