Around a fondue accompanied by a traditional live music… evenings at the Edelweiss restaurant are unforgettable. On the “A la carte” menu, you’ll find recipes developed using an exclusive selection of the best local products. Entertainment is provided by a folk band while you enjoy your meal. The programme includes both typical swiss songs as well as the famous yodel which was used by shepherds to communicate with each other from one hill to the next in former times.
For a more intimate evening, you can reserve your table in "Le Chalet", an authentic chalet that was dismantled and brought in from the Valais region and then rebuilt in central Geneva.
Genève Région - Terre Avenir (GRTA) is a certification mark created by the State of Geneva in 2004.
This label is based on 4 important principles: quality, proximity, traceability and fairness.
The restaurant Edelweiss has been awarded "Ambassadeur du Terroir genevois" which is your guarantee of quality and fresh, local products from our Geneva region.
Open Tuesday to Saturday, evenings only, from 6:00 pm to 10:30 pm (closed Monday & Sunday)
Restaurant closed for renovation from June 16 to September 09,2024
Hotel guests are given priority and enjoy a 15% discount in our bars and restaurants during their stay (Except for breakfast and our gastronomic restaurant l'Aparté). This voucher will be given to you upon arrival at the hotel.
